About this event
Join us for a deep dive into how advanced lab equipment from Xylem/C. Gerhardt GmbH is transforming the alternative protein industry. This webinar will explore the crucial role of fat, fiber, and protein analysis in creating high-quality, nutritious, and appealing plant-based, insect, and fermentation-derived proteins.
Discover how Xylem/C. Gerhardt’s cutting-edge tools can:
- Accelerate product development through precise nutritional profiling and automated analysis.
- Overcome analytical challenges specific to alternative proteins, including sample preparation and accurate protein determination (crude vs. true protein).
- Optimize product formulation and processing with in-depth knowledge of various protein sources (fungi, algae, pea, soy, wheat, insects).
- Enhance quality control and safety by ensuring regulatory compliance and developing robust internal standards.
- Drive innovation with new methods for analyzing emerging protein sources like fungi, algae, and insects.
Whether you’re a food scientist, product developer, or industry professional, this webinar will provide essential insights to succeed in the alternative protein market.
This is a free-to-attend webinar. Attendees will have the opportunity to hear from industry experts as well as interact through Q&A sessions.
Hosted by
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Guest speaker
Lukas Zibula Sales Project Manager @ C. Gerhardt GmbH & CoG
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Guest speaker
Patrick Sudwischer Head of Experimental Laboratory @ IFF BraunschweigG
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Guest speaker
Dr. Ismail Acir Academic Researcher @ Academic Researcher @ Institute of Nutrition & Food Science, University of BonnG
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Guest speaker
Zoe Wang AGT Foods CanadaG
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Guest speaker
Michelle Kuzio Product Manager @ Xylem Laboratory SolutionsG
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Team member
Nick Bradley Editorial Director @ Future-Proof Group MediaT
Protein Production Technology
Dedicated To The Technologies & Strategies To Commercialize Alternative Proteins At ScaleJoin us to discover the latest industry trends, learn from industry experts, and grow your business.
