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Getting from R&D to scale, the Cultured Protein commercialization journey

About 1 hour

About this event

Getting Cultured meat into consumers' hands has a lot of challenges, especially in production processes where getting R&D to production and from production to scale is fraught with pitfalls. In this panel discussion, we discuss key routes to production & scale, including the need for awareness of regulatory drivers and ways to maintain product quality as cultured protein start-ups continue to scale to meet demand drivers.

This is a free-to-attend webinar. Attendees will have the opportunity to hear from industry experts as well as interact through Q&A.


Hosted by

  • Guest speaker
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    Peter Verstrate Co-founder & COO @ Mosa Meat

  • Guest speaker
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    Ed Steele Co-Founder @ Hoxton Farms

  • Guest speaker
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    Orit Goldman VP of Biology @ Steakholder Foods

  • Guest speaker
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    Geoff Dance Automating Cell Culture @ Automata

  • Team member
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    Nick Bradley Editorial Director @ Future-Proof Group Media

    Nick Bradley is the Co-founder and Editorial Director at Future-Proof Group Media and the Editor of Protein Production Technology International. Nick oversees editorial content that highlights advancements in the alternative protein and biotechnology sectors.

  • Team member
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    Protein Production Technology Future-Proof Group Media

Protein Production Technology

Dedicated To The Technologies & Strategies To Commercialize Alternative Proteins At Scale

Join us to discover the latest industry trends, learn from industry experts, and grow your business.

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