About this event
This webinar will delve into the transformative potential of microbial proteins—including yeast, fungi, single-cell proteins, and algae—in addressing the global demand for sustainable, high-quality protein sources. As the alternative protein sector grows, driven by technological advancements and the imperative for food security, microbial proteins are emerging as versatile, scalable solutions for a resilient and sustainable food system.
Our expert panel will explore diverse microbial sources:
Yeast: A highly efficient, sustainable protein source with exceptional nutritional benefits, including slow-digesting properties and gut health advantages.
Fungi: An innovative platform for creating protein-rich ingredients with excellent functionality for meat analogues and other applications.
Algae: A promising alternative offering rapid growth cycles, exceptional protein content, and sustainability advantages in aquaculture and human nutrition.
Single-Cell Proteins: Microbial innovations unlocking high-yield, low-footprint proteins derived from microorganisms.
The session will provide a comprehensive overview of how these sources contribute to food security while tackling barriers such as production costs, consumer acceptance, and regional market dynamics. Attendees will gain insights into the collaborative efforts required across industries, governments, and research institutions to scale production and optimize applications.
Key Takeaways:
- Diverse Microbial Proteins for Sustainability: Explore the unique advantages and applications of yeast, fungi, algae, and single-cell proteins in creating sustainable, high-quality protein options.
- Production Innovations: Learn about scalable production methods that leverage renewable resources, reduce land use, and incorporate circular economy principles, such as wastewater recycling.
- Market Opportunities: Discover the versatility of microbial proteins in food and beverage applications, including meat analogues, protein powders, snacks, and dairy alternatives.
- Addressing Barriers: Discuss strategies to overcome challenges such as production costs, consumer acceptance, and region-specific regulatory hurdles.
- Future Outlook: Explore the potential for advancing technological innovation and fostering partnerships to meet growing global protein demands.
Join us for this free-to-attend webinar to hear from industry leaders and pioneers as they share their expertise on how microbial proteins can reshape the global food system. A live Q&A session will provide attendees the opportunity to engage directly with the panelists.
Confirmed Panelists:
- Dr Winston Sun, Product Manager, Angel Yeast Europe (Yeast)
- Celine Schiff-Deb, Chief Scientific Officer, MISTA/Givaudan (Microbial Innovation)
- Eugene Wang, CEO & Founder, Sophie’s Bionutrients (Algae)
- Katelijne Bekers, Co-founder & CEO, Microharvest (Single-Cell Proteins)
- Ramkumar Nair, Founder & Inventor, Mycorena/Promyc (Fungi)
Don’t miss this opportunity to explore the cutting edge of microbial protein development and its role in building a sustainable, resilient food system for the future.
In Partnership with Angel Yeast
Hosted by
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Guest speaker
Eugene Wang CEO @ Sophie's BioNutrientsG
Eugene Wang is the Co-founder & CEO of Sophie's BioNutrients, a food technology company specializing in sustainable, microalgae-based protein alternatives. Inspired by his daughter Sophie's seafood allergy, Wang founded the company to develop nutrient-rich, allergen-free food solutions. Under his leadership, Sophie's BioNutrients has pioneered innovations such as the world's first microalgae-based milk and plant-based burger patties. The company expanded its operations to Europe, establishing an R&D center in the Netherlands to leverage the region's advanced expertise in microalgae research and sustainable food production. Wang's commitment to sustainability and nutrition continues to drive the development of alternative proteins aimed at addressing global food security challenges.
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Guest speaker
Céline Schiff-Deb Chief Scientific Officer @ MISTA/GivaudanG
Dr Céline Schiff-Deb is the Chief Scientific Officer at MISTA, a food innovation platform by Givaudan focused on co-creating sustainable food solutions. She leads initiatives such as the MISTA Growth Hack, with a recent emphasis on biomass fermentation. Previously, she held leadership roles in product innovation at Solazyme/TerraVia/Corbion and Calysta, driving advancements in microbial biomass ingredients (microalgae and bacterial systems) for global food security. Dr Schiff-Deb combines over 20 years of experience in biotechnology with a passion for sustainable food innovation.
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Guest speaker
Ramkumar Nair Founder & Inventor @ Mycorena/PromycG
Dr Ramkumar Nair was the Founder & CEO of Mycorena AB, a biotechnology company that was based in Gothenburg, Sweden, specializing in sustainable protein solutions through fungal biotechnology. Under his leadership, Mycorena developed Promyc, a fungi-based protein aimed at transforming the alternative protein landscape. Dr Nair's expertise in microbiology and biotechnology has been instrumental in advancing sustainable food production methods. He is recognized for his innovative contributions to the field and has been featured in various industry discussions and events.
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Guest speaker
Katelijne Bekers Co-founder & CEO @ MicroharvestG
Katelijne Bekers is the Co-Founder & CEO of MicroHarvest, a food-tech startup specializing in sustainable protein production through fermentation. Her dual background in biotechnology and business development has been instrumental in advancing the company's mission to revolutionize the agri-food supply chain. Prior to founding MicroHarvest, Bekers led fermentation projects at Corbion and contributed to scaling biobased processes at the Bio Base Europe Pilot Plant. She also served as a technical sales and business development manager at Ohly, during which she earned an MBA from the Rotterdam School of Management. Under her leadership, MicroHarvest has been recognized as a pioneer in building a resilient food system, notably winning the 2023 BloombergNEF Pioneers award.
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Team member
Nick Bradley Editorial Director @ Future-Proof Group MediaT
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Guest speaker
Winston Sun Global Product Manager @ Angel Yeast EuropeG
Dr Winston Sun is the Product Manager at Angel Yeast Europe, where he oversees the company's microbial protein initiatives. With a Ph.D. in food science, Dr Sun has been instrumental in advancing sustainable protein solutions, particularly through yeast-based innovations. He has represented Angel Yeast at various industry events, including a webinar with Protein Production Technology International, discussing the role of yeast protein in addressing the global protein crisis. At CPHI 2024, Dr. Sun highlighted the sustainability and nutritional benefits of yeast protein, emphasizing its high protein content and digestibility. His work contributes significantly to the development of alternative proteins aimed at creating a more sustainable and resilient food system.
Protein Production Technology
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