About this event
In partnership with Angel Yeast.
Although alternative proteins overall offer a significantly more sustainable option compared to traditional meat and dairy, different types of alternative proteins have varying environmental impacts. Fermentation, our familiar friend from bread and beer, is fermenting a new wave in food: sustainable, protein-packed alternatives! Their magic lies in efficiency. Compared to traditional animal agriculture, fermentation requires a fraction of land and water, slashing environmental impact. The future holds exciting possibilities for this innovative approach to providing nutritious and environmentally friendly protein sources. The exciting world of fermentation-enabled food proteins offers a diverse range of ingredient options, both for the microbes themselves (yeast, algae, fungi, etc) and the nutrients they feed on (sugars, lipids, starches, etc). And it's not just about saving the planet. Scientists can use fermentation to craft proteins with specific nutritional needs in mind, whether it's boosting Omega-3s or tailoring amino acid profiles. And unlike livestock, fermentation scales rapidly, meeting the demands of a growing population without straining resources. This isn't just about replicating existing food. Fermentation unlocks a world of possibilities: steaks grown from fungi, lab-made dairy with perfect consistency, and endless variations of delicious, nutritious protein sources. As we will discuss in this webinar, challenges remain. Cost and regulation are hurdles to overcome. But the potential is undeniable. Fermentation-enabled proteins are poised to transform our food system, offering a sustainable, efficient, and delicious path to a protein-secure future.
This is a free-to-attend webinar. Attendees will have the opportunity to hear from industry experts as well as interact through Q&A sessions.
Find out more here: https://en.angelyeast.com/products/yeast-extract-savoury/angeopro.html
Hosted by
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Guest speaker
Bryan Tracy Co-founder & CEO @ Superbrewed FoodG
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Guest speaker
Thomas Eidenberger Technical Consultant of Angel Yeast, Managing Director @ Belan-ZT GmbH,G
Thomas Eidenberger, born (1963) and raised in Vienna, graduated from the University of Agriculture (Food- and Biotechnology), authorized food expert according to the Food Law, authorized expert to the Court, head of an accredited testing laboratory, founder and owner of Belan-ZT GmbH, full Professor for Basic, Analytical and Food Chemistry at the University of Applied Sciences in Upper Austria.
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Guest speaker
Karim Kurmaly Director Single Cell Protein @ dsm-firmenichG
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Guest speaker
Kilian Daffner Global Product Manager Business Unit @ Döhler GroupG
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Team member
Nick Bradley Editorial Director @ Future-Proof Group MediaT
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Guest speaker
Adam Leman Lead Scientist, Fermentation @ The Good Food InstituteG
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Guest speaker
Winston Sun Global Product Manager @ Angel Yeast EuropeG
Protein Production Technology
Dedicated To The Technologies & Strategies To Commercialize Alternative Proteins At ScaleJoin us to discover the latest industry trends, learn from industry experts, and grow your business.
