About this event
In Partnership with The Future of Protein Production Chicago
This is a free-to-attend webinar. Attendees will have the opportunity to hear from industry experts as well as interact through Q&A sessions.
Join our webinar as we delve into the Top 10 Challenges in Alt-Protein Development, exploring the hurdles faced by the alternative protein industry in transforming the future of food.
Discover complexities in developing plant-based, cell-based, and cultured proteins, from taste and texture optimization to scalability and cost-effectiveness. Our panel of experts will highlight cutting-edge technologies like genetic engineering and advanced bioprocessing that drive alt-protein innovation.
Addressing sustainability concerns, supply chain complexities, and regulatory considerations, this webinar is a valuable resource for food scientists, researchers, entrepreneurs, and those passionate about sustainable food systems.
Be part of the alt-protein revolution by staying informed and contributing to a more sustainable food future. Reserve your spot now for the Top 10 Challenges in Alt-Protein Development webinar.
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