About this event
In Partnership with The Future of Protein Production Chicago
This is a free-to-attend webinar. Attendees will have the opportunity to hear from industry experts as well as interact through Q&A sessions.
Join our webinar as we delve into the Top 10 Challenges in Alt-Protein Development, exploring the hurdles faced by the alternative protein industry in transforming the future of food.
Discover complexities in developing plant-based, cell-based, and cultured proteins, from taste and texture optimization to scalability and cost-effectiveness. Our panel of experts will highlight cutting-edge technologies like genetic engineering and advanced bioprocessing that drive alt-protein innovation.
Addressing sustainability concerns, supply chain complexities, and regulatory considerations, this webinar is a valuable resource for food scientists, researchers, entrepreneurs, and those passionate about sustainable food systems.
Be part of the alt-protein revolution by staying informed and contributing to a more sustainable food future. Reserve your spot now for the Top 10 Challenges in Alt-Protein Development webinar.
Hosted by
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Guest speaker
Brian Sylvester Partner @ Perkins CoieG
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Guest speaker
Kaitlin Grady Director of Strategic Partnerships and Public Affairs @ Clever CarnivoreG
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Guest speaker
Panchali Chakraborty Technical Director, Savory and Snacks @ GivaudanG
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Guest speaker
David Ziskind StantecG
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Guest speaker
Eugene Wang Founder & CEO @ Sophie's BioNutrientsG
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Guest speaker
Arpad Csay Senior Director New Food @ GEA Systems North AmericaG
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Team member
Nick Bradley Editorial Director @ Future-Proof Group MediaT
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Guest speaker
Kerry Rees Partner, Patent Attorney @ HGF LimitedG
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Guest speaker
Nicki Briggs Founder/Principal @ Here/ThereG
Protein Production Technology
Dedicated To The Technologies & Strategies To Commercialize Alternative Proteins At ScaleJoin us to discover the latest industry trends, learn from industry experts, and grow your business.
