Protein Production Technology invites you to their event

Whole cuts from novel sources

About 1 hour

About this event

Getting Cultured meat into consumers' hands has a lot of challenges, especially in production processes where getting R&D to production and from production to scale is fraught with pitfalls. In this panel discussion, we discuss key routes to production & scale, including the need for awareness of regulatory drivers and ways to maintain product quality as cultured protein start-ups continue to scale to meet demand drivers.

This is a free-to-attend webinar. Attendees will have the opportunity to hear from industry experts as well as interact through Q&A sessions.


Hosted by

  • Guest speaker
    G
    Märt-Erik Martens Co-founder & CEO @ Gelatex Technologies

  • Guest speaker
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    Martin Habfast Martin Habfast Co-founder and head of sales @ Umiami

  • Guest speaker
    G
    Erik Amundson Co-Founder and Managing Director @ Vevolution

  • Guest speaker
    G
    Dominik Grabinski Co-Founder & CTO @ Nowadays

  • Guest speaker
    G
    Tasha Hermes Global R&D lead - Alternative Protein @ Cargill

  • Team member
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    Protein Production Technology Future-Proof Group Media

Protein Production Technology

Dedicated To The Technologies & Strategies To Commercialize Alternative Proteins At Scale

Join us to discover the latest industry trends, learn from industry experts, and grow your business.

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