About this event
As working capital programs grow in complexity, spanning multiple funders, geographies, obligors, and structures, the gap between what's happening inside a portfolio and what can actually be seen, measured and acted on continues to widen.
In this webinar, senior leaders from across the Connected Capital ecosystem explore what it really takes to run working capital at scale and why does fragmentation keep getting in the way?
What we'll cover:
This webinar is ideal for anyone involved in managing working capital programmes at scale, whether in banks, corporates, funders or fintechs.
Hosted by
Lori Sternola is a seasoned finance professional with over two decades of expertise in working capital, capital markets, and securitization. Currently, she serves as the Global Sector Head for Corporates at GSCF, a Blackstone portfolio company, where her deep understanding of business needs and working capital ecosystems positions her as a thought leader in the industry. Before joining GSCF, Lori was the Senior Vice President of Working Capital at LSQ, focusing on innovative working capital solutions for five years. Her impressive career includes pivotal roles at renowned firms such as Oxygen Finance, UBS, and Lehman Brothers where she successfully led securitization sales in the UK and Ireland. Lori’s extensive knowledge and passion for innovative financial solutions enable her to drive working capital efficiency, helping businesses thrive in competitive markets.
Mike has been CEO of Adaugeo Media, the company behind The Working Capital Forum, since 2012. Before that he was CEO of the European operations of the Association for Financial Professionals. Mike is a regular speaker, writer and moderator on working capital and treasury management topics.
The Working Capital Forum is a networking group for those in treasury, payments and procurement with a shared interest in optimising working capital. We hold regular conferences and meetings in global financial centres, both online and in our legendary round-table lunches.