About this event
Whether you're selling seafood at a restaurant or in a retail environment, there's nothing more important than building consumer trust and awareness to ensure robust sales.
Barramundi is a tropical sea bass that has been growing in popularity with US consumers for more than a decade, due to its growing supply and unique attributes. To help quantify and contextualize consumer receptivity for barramundi and other emerging species, Hanover Research and Australis Aquaculture have partnered to conduct a two-year consumer research study that tracks trends in this growing seafood category.
This webinar will cover the following topics:
- Seafood consumer overview
- Consumer awareness, familiarity, perception, and purchase intent of barramundi and other emerging species
- Key research takeaways for restaurants and retailers
- Q&A
Australis Aquaculture
Better Fish. Better World.Australis Aquaculture is the world’s leading producer of Barramundi and pioneer of Climate-Smart Ocean Farming in the marine tropics. It spearheaded the introduction of Barramundi in North America under The Better Fish® brand.
