About this event
In our local chef series, we explore recipes from here at home to around the world and the plants that bring these recipes to life. This month, Chef Andrew demonstrates surprising sandwich-inspired recipes highlighting the use of scallions, pistachios, tomatoes, tea, and more! Join us to discover dishes and cuisines that celebrate how plants shape our food and culture.
If you're interested in supporting educational programs through a donation to the Friends of the U.S. Botanic Garden, click here.
Hosted by
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Team member
Elizabeth Barton (she/her) Volunteer Coordinator & Education Specialist @ U.S. Botanic GardenT
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Guest speaker
Andrew MarkertAM G
Chef Andrew Markert, owner operator of Beuchert’s Saloon and Fight Club, has worked in the DC area for the last 15 years. During the pandemic he opened the new & very popular Fight Club, an off center and on point sandwich concept operating as a pop up inside Beuchert’s Saloon.
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Team member
Grace Anderson (she/her) Education Specialist - Science Educator @ United States Botanic GardenT
U.S. Botanic Garden
The U.S. Botanic Garden inspires people to appreciate, study, and conserve plants to enrich society locally and globally.
