About this event
Join Thomas to find out what’s happening this summer in the Kitchen Garden and how he is preparing for fall. Get tips on summer vegetable garden maintenance, pest and disease control, and cool-season crop selection and planting. Come with your questions and leave with expert advice to make your vegetable garden thrive!
Intended Audience: All Levels: Suitable for all learners, this program will provide a variety of content. Program providers will answer both introductory and more advanced questions.
If you're interested in supporting educational programs through a donation to the Friends of the U.S. Botanic Garden, click here.
Thomas Crawley is an Advanced Gardener in the Gardens and Grounds team at the U.S. Botanic Garden. He helped to establish the USBG’s Kitchen Garden in 2016, and currently works with the outdoor collections in Bartholdi Gardens, including designing and maintaining the Kitchen Garden.
Steeped in history, rich with tradition, the United States Botanic Garden (USBG) is a living plant museum that informs visitors about the importance, and often irreplaceable value, of plants to the well-being of humans and to earth's fragile ecosystems.
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