About this event
Braising, baking, broiling – three methods that define winter cooking. Whether slow braising, quick roasting, or convection baking, cold weather foods warm the kitchen and fill the house with delicious smells. During this live, online cooking demonstration, the Cook sisters will deploy the “three B’s” to create delicious vegetable dishes for everyday dining as well as special gatherings. Join Danielle and Adrienne as they discuss cooking methods and watch as they prepare two satisfying dishes.
If you're interested in supporting educational programs through a donation to the Friends of the U.S. Botanic Garden, click here.
Adrienne Cook is a gardening and cooking writer.
Danielle Cook is a professional nutritionist and cooking instructor.
Steeped in history, rich with tradition, the United States Botanic Garden (USBG) is a living plant museum that informs visitors about the importance, and often irreplaceable value, of plants to the well-being of humans and to earth's fragile ecosystems.
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