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U.S. Botanic Garden invites you to their event

Braising, Baking, and Broiling Vegetables (Live Online Cooking Demo)

About this event

Braising, baking, broiling – three methods that define winter cooking. Whether slow braising, quick roasting, or convection baking, cold weather foods warm the kitchen and fill the house with delicious smells. During this live, online cooking demonstration, the Cook sisters will deploy the “three B’s” to create delicious vegetable dishes for everyday dining as well as special gatherings. Join Danielle and Adrienne as they discuss cooking methods and watch as they prepare two satisfying dishes.

If you're interested in supporting educational programs through a donation to the Friends of the U.S. Botanic Garden, click here.

Hosted by

  • Guest speaker
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    Adrienne Cook The Cook Sisters

    Adrienne Cook is a gardening and cooking writer.

  • Team member
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    Grace Anderson Education Specialist - Science Educator @ United States Botanic Garden

  • Team member
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    Libby Rhoads Public Programs Supervisor @ U.S. Botanic Garden

  • Guest speaker
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    Danielle Cook The Cook Sisters

    Danielle Cook is a professional nutritionist and cooking instructor.

U.S. Botanic Garden

Steeped in history, rich with tradition, the United States Botanic Garden (USBG) is a living plant museum that informs visitors about the importance, and often irreplaceable value, of plants to the well-being of humans and to earth's fragile ecosystems.