About this event
Cooking with scraps is a delicious way to help tackle food waste! Join Lindsay-Jean for a discussion and cooking demo as she shares why food waste is such an important issue to address, teaches how to transform often discarded food scraps into delicious and surprising culinary creations, and empowers participants to make changes in their own kitchens. Discover waste-reducing tips for storing and preparing meals while baking along with Lindsay-Jean as she makes a loaf of banana bread utilizing the whole banana (yes, peel and all!). Or just sit back and enjoy the program!
If you're interested in supporting educational programs through a donation to the Friends of the U.S. Botanic Garden, click here.
U.S. Botanic Garden
The U.S. Botanic Garden inspires people to appreciate, study, and conserve plants to enrich society locally and globally.
