About this event
Ever wondered about growing food indoors? Join Bobby for an introduction to the fascinating world of controlled environment agriculture. During this online demonstration, Bobby will discuss three ways USBG gardeners are growing food inside the Conservatory using hydroponics, as part of the Garden’s upcoming agriculture display. Learn about technological innovations to improve indoor food production and bring questions for Bobby about growing food indoors!
If you're interested in supporting educational programs through a donation to the Friends of the U.S. Botanic Garden, click here.
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Bobby has experience in production horticulture, displays, & greenhouse facility operations. He previously worked at Healthy Flavors & the National Aquarium in Baltimore. Bobby has a B.S. in Biology from Longwood University & a Masters in Applied Science from the University of Nebraska, Lincoln.
The U.S. Botanic Garden inspires people to appreciate, study, and conserve plants to enrich society locally and globally.