About this event
Fall’s big colorful squashes, cool-weather greens, and underground denizens such as sweet potatoes, turnips, rutabaga, and radish all pack the flavor and comfort we crave as winter approaches. Join the Cook Sisters for this live, online cooking demonstration as they discuss fall’s most popular vegetables and fruits and cook up two of their favorite dishes.
If you're interested in supporting educational programs through a donation to the Friends of the U.S. Botanic Garden, click here.
Adrienne Cook is a gardening and cooking writer.
Danielle Cook is a professional nutritionist and cooking instructor.
Steeped in history, rich with tradition, the United States Botanic Garden (USBG) is a living plant museum that informs visitors about the importance, and often irreplaceable value, of plants to the well-being of humans and to earth's fragile ecosystems.
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