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U.S. Botanic Garden invites you to their event

Fall Favorites (Live Online Cooking Demo)

About this event

Fall’s big colorful squashes, cool-weather greens, and underground denizens such as sweet potatoes, turnips, rutabaga, and radish all pack the flavor and comfort we crave as winter approaches. Join the Cook Sisters for this live, online cooking demonstration as they discuss fall’s most popular vegetables and fruits and cook up two of their favorite dishes.

If you're interested in supporting educational programs through a donation to the Friends of the U.S. Botanic Garden, click here.

Hosted by

  • Guest speaker
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    Adrienne Cook The Cook Sisters

    Adrienne Cook is a gardening and cooking writer.

  • Guest speaker
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    Danielle Cook The Cook Sisters

    Danielle Cook is a professional nutritionist and cooking instructor.

  • Team member
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    Libby Rhoads Public Programs Supervisor @ U.S. Botanic Garden

  • Team member
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    Grace Anderson Education Specialist - Science Educator @ United States Botanic Garden

U.S. Botanic Garden

Steeped in history, rich with tradition, the United States Botanic Garden (USBG) is a living plant museum that informs visitors about the importance, and often irreplaceable value, of plants to the well-being of humans and to earth's fragile ecosystems.