About this event
Fall’s big colorful squashes, cool-weather greens, and underground denizens such as sweet potatoes, turnips, rutabaga, and radish all pack the flavor and comfort we crave as winter approaches. Join the Cook Sisters for this live, online cooking demonstration as they discuss fall’s most popular vegetables and fruits and cook up two of their favorite dishes.
If you're interested in supporting educational programs through a donation to the Friends of the U.S. Botanic Garden, click here.
Hosted by
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Guest speaker
Adrienne Cook The Cook SistersG
Adrienne Cook is a gardening and cooking writer.
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Guest speaker
Danielle Cook The Cook SistersG
Danielle Cook is a professional nutritionist and cooking instructor.
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Team member
Libby Rhoads Public Programs Supervisor @ U.S. Botanic GardenT
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Team member
Grace Anderson Education Specialist - Science Educator @ United States Botanic GardenT
U.S. Botanic Garden
Steeped in history, rich with tradition, the United States Botanic Garden (USBG) is a living plant museum that informs visitors about the importance, and often irreplaceable value, of plants to the well-being of humans and to earth's fragile ecosystems.
