About this event
With cooler days and longer nights, our gardens and kitchens prepare for the winter ahead. Nutrient-rich winter crops take center stage in the form of roasted, stewed, braised, and baked dishes. During this online cooking demonstration, the Cook Sisters will share their tips and secrets to getting the most flavor out of winter vegetables as they demo two recipes featuring the comforting taste of late autumn, a Celery Root and Potato Gratin and a cranberry-studded Apple Gingersnap Crumble.
Intended Audience: Adult All Levels: Suitable for all learners, this program will provide a variety of content. Program providers will answer both introductory and more advanced questions.
If you're interested in supporting educational programs through a donation to the Friends of the U.S. Botanic Garden, click here.
Hosted by
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Guest speaker
Adrienne Garreau The Cook SistersG
Adrienne Cook is a gardening and cooking writer. With her sister Danielle, Adrienne is a keen proponent of buying and eating locally, encouraging participants to either grow their own produce or shop at area farmer’s markets during the season in which the recipe is featured.
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Guest speaker
Danielle Cook The Cook SistersG
Danielle Cook is a professional nutritionist and cooking instructor. With her sister Adrienne, Danielle is a keen proponent of buying and eating locally, encouraging participants to either grow their own produce or shop at area farmer’s markets during the season in which the recipe is featured.
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Team member
Libby Rhoads Chief of Learning & Outreach @ U.S. Botanic GardenT
U.S. Botanic Garden
The U.S. Botanic Garden inspires people to appreciate, study, and conserve plants to enrich society locally and globally.
