U.S. Botanic Garden invites you to their event

Growing and Using Culinary Herbs

About this event

Join Peggy for this engaging online lecture as you learn how to grow and use a dozen culinary herbs. For each herb, discover the best season to plant, when to start harvesting, preservation techniques, and methods for using each herb in the kitchen, including a few tasty recipes. These herbs are so easy to grow, you can even grow them in containers for the summer. 

Hosted by

  • Team member
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    Libby Rhoads Chief of Learning & Outreach @ U.S. Botanic Garden

  • Guest speaker
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    Peggy Riccio Owner @ pegplant.com

    Peggy Riccio is a horticulturist and garden communicator in Northern Virginia. She maintains the website pegplant.com, a resource for gardeners in the DC area, and publishes a local gardening newsletter, Pegplant’s Post. Currently she is president of the Potomac Unit of the Herb Society of America.

U.S. Botanic Garden

The U.S. Botanic Garden inspires people to appreciate, study, and conserve plants to enrich society locally and globally.