U.S. Botanic Garden invites you to their event

Jamaican Cuisine with Island Bwoy Cuisine: Local Chef Series

September 10, 2021 12:00 (EDT)
About 1 hour

About this event

In our local chef series, we explore recipes from here at home to around the world and the plants that bring these recipes to life. This month, we welcome back Chef Mark to demonstrate Jamaican-inspired recipes highlighting the use of coconut, ginger, pineapple, and more! Join us to discover dishes and cuisines that celebrate how plants shape our food and culture.

Hosted by

  • Guest speaker
    MH G
    Mark Henry Owner @ Island Bwoy Cuisine

    Chef Mark Henry is a culinary entrepreneur. Mark moved to the United States from Jamaica in 1995 and completed his culinary training at the Culinary Institute of America in 1999. Noticing a lack of gourmet sausages and always dreaming of a business of his own Mark started Island Bwoy Cuisine. Since 2012 Island Bwoy Cuisine has grown their product offering to include a variety of sausages, meat products, seasonings, and sauces.

  • Team member
    T
    Grace Anderson (she/her) Education Specialist - Science Educator @ United States Botanic Garden

  • Team member
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    Elizabeth Barton (she/her) Volunteer Coordinator & Education Specialist @ U.S. Botanic Garden

  • Team member
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    Emily Hestness (she/her) Education Specialist - Urban Agriculture @ U.S. Botanic Garden

U.S. Botanic Garden

The U.S. Botanic Garden inspires people to appreciate, study, and conserve plants to enrich society locally and globally.

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