About this event
In our local chef series, we explore recipes from here at home to around the world and the plants that bring these recipes to life. Join Chefs Caleb and Roren to see a demonstration of sweet potato two ways: japchae (sweet potato noodles and mixed vegetables) and goguma mat tang (candied sweet potatoes), highlighting the use of sweet potatoes, mushrooms, eggplant, carrots, and more! Join us to discover dishes and cuisines that celebrate how plants shape our food and culture.
Intended Audience: Adult All Levels: Suitable for all learners, this program will provide a variety of content. Program providers will answer both introductory and more advanced questions.
If you're interested in supporting educational programs through a donation to the Friends of the U.S. Botanic Garden, click here.
Steeped in history, rich with tradition, the United States Botanic Garden (USBG) is a living plant museum that informs visitors about the importance, and often irreplaceable value, of plants to the well-being of humans and to earth's fragile ecosystems.
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