About this event
In our local chef series, we explore recipes from here at home to around the world and the plants that bring these recipes to life. This month, Dr. Sunyatta demonstrates surprising plant-based recipes highlighting the use of allspice, habanero pepper, hibiscus, and more! Join us to discover dishes and cuisines that celebrate how plants shape our food and culture.
If you're interested in supporting educational programs through a donation to the Friends of the U.S. Botanic Garden, click here.
Hosted by
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Team member
Grace Anderson (she/her) Education Specialist - Science Educator @ United States Botanic GardenT
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Guest speaker
Sunyatta Amen Founder & Tea-EO @ Calabash Tea & TonicG
Dr. Sunyatta Amen is founder and Tea-EO of Calabash Tea & Tonic in Washington D.C.. Amen is a Cuban/Jamaican 5th generation master herbalist, naturopathic doctor, and vegan chef.
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Guest speaker
Ashely Mason-GreeneAM G
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Team member
Elizabeth Barton (she/her) Volunteer Coordinator & Education Specialist @ U.S. Botanic GardenT
U.S. Botanic Garden
The U.S. Botanic Garden inspires people to appreciate, study, and conserve plants to enrich society locally and globally.
