About this event
Join Danielle and Adrienne for the Ultimate Thanksgiving Roast Pumpkin, a sumptuous combination of pureed squash, greens, mushrooms, cheese, nuts, and spiced cream. The Cook Sisters will share the different elements that make up the flavor-rich stuffed pumpkin, each of which also can be used separately as a side. The final, complete dish will emerge dramatically from the oven ready for the Thanksgiving feast. Don’t miss this must-try vegetarian extravaganza.
Intended Audience: All Levels: Suitable for all learners, this program will provide a variety of content. Program providers will answer both introductory and more advanced questions.
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Danielle Cook is a professional nutritionist and cooking instructor. With her sister Adrienne, Danielle is a keen proponent of buying and eating locally, encouraging participants to either grow their own produce or shop at area farmer’s markets during the season in which the recipe is featured.
Adrienne Cook is a gardening and cooking writer. With her sister Danielle, Adrienne is a keen proponent of buying and eating locally, encouraging participants to either grow their own produce or shop at area farmer’s markets during the season in which the recipe is featured.
Steeped in history, rich with tradition, the United States Botanic Garden (USBG) is a living plant museum that informs visitors about the importance, and often irreplaceable value, of plants to the well-being of humans and to earth's fragile ecosystems.
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