About this event
With nature’s reawakening comes a riot of greens, shoots, sprouts, and fresh young herbs full of bright, zingy flavors. Join the Cook Sisters for this online cooking demonstration as they share recipes that show off spring’s flavors and what it takes to grow your own spring garden. The featured recipes include Sugar Snap Peas with Radishes, Mint, and Ricotta Salata, as well as a tart and sweet Rhubarb Custard Cake.
Intended Audience: Adult All Levels: Suitable for all learners, this program will provide a variety of content. Program providers will answer both introductory and more advanced questions.
If you're interested in supporting educational programs through a donation to the Friends of the U.S. Botanic Garden, click here.
Hosted by
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Guest speaker
Danielle Cook The Cook SistersG
Danielle Cook is a professional nutritionist and cooking instructor. With her sister Adrienne, Danielle is a keen proponent of buying and eating locally, encouraging participants to either grow their own produce or shop at area farmer’s markets during the season in which the recipe is featured.
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Team member
Libby Rhoads Chief of Learning & Outreach @ U.S. Botanic GardenT
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Guest speaker
Adrienne Cook The Cook SistersG
Adrienne Cook is a gardening and cooking writer. With her sister Danielle, Adrienne is a keen proponent of buying and eating locally, encouraging participants to either grow their own produce or shop at area farmer’s markets during the season in which the recipe is featured.
U.S. Botanic Garden
The U.S. Botanic Garden inspires people to appreciate, study, and conserve plants to enrich society locally and globally.
