U.S. Botanic Garden invites you to their event

Summer Recipes: Cucumber Salad and Green Bean Salad (Online Cooking Demo)

Friday, August 18th 2023 - 4:00 PM (GMT)

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About this event

To many gardeners and cooks, summer is the busiest and most exciting time of the year with an abundance of fresh produce. Join the Cook Sisters as they share two recipes that showcase summer’s bounty: a Smacked Cucumber Salad and Fiesta Green Bean Salad.

Intended Audience: Adult All Levels: Suitable for all learners, this program will provide a variety of content. Program providers will answer both introductory and more advanced questions. 

If you're interested in supporting educational programs through a donation to the Friends of the U.S. Botanic Garden, click here.

Hosted by

  • Guest speaker
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    Danielle Cook The Cook Sisters

    Danielle Cook is a professional nutritionist and cooking instructor. With her sister Adrienne, Danielle is a keen proponent of buying and eating locally, encouraging participants to either grow their own produce or shop at area farmer’s markets during the season in which the recipe is featured.

  • Guest speaker
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    Adrienne Garreau The Cook Sisters

    Adrienne Cook is a gardening and cooking writer. With her sister Danielle, Adrienne is a keen proponent of buying and eating locally, encouraging participants to either grow their own produce or shop at area farmer’s markets during the season in which the recipe is featured.

  • Team member
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    Emily Hestness Education Specialist @ U.S. Botanic Garden

  • Team member
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    Libby Rhoads Chief of Learning & Outreach @ U.S. Botanic Garden

U.S. Botanic Garden

The U.S. Botanic Garden inspires people to appreciate, study, and conserve plants to enrich society locally and globally.