About this event
Resplendent in reds, pinks, oranges, yellows, and even greens, the summer tomato is the star of the show – and of the home garden. Not always easy to grow, they are worth every effort. During this live online cooking demonstration, Danielle and Adrienne will bring examples of tomatoes from their own gardens and farmer’s markets, using them in two new recipes that highlight the many shapes, colors, and flavors of these delectable summer fruits.
If you're interested in supporting educational programs through a donation to the Friends of the U.S. Botanic Garden, click here.
Hosted by
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Guest speaker
Danielle Cook The Cook SistersG
Danielle Cook is a professional nutritionist and cooking instructor.
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Team member
Grace Anderson (she/her) Education Specialist - Science Educator @ United States Botanic GardenT
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Team member
Libby Rhoads Chief of Learning & Outreach @ U.S. Botanic GardenT
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Guest speaker
Adrienne Cook The Cook SistersG
Adrienne Cook is a gardening and cooking writer.
U.S. Botanic Garden
The U.S. Botanic Garden inspires people to appreciate, study, and conserve plants to enrich society locally and globally.
