About this event
Sichuan pepper is a unique and complicated spice - floral, citrusy, tingly, and more! Join Yao to learn about this fascinating spice, which comes from his hometown in Chongquing, China. You'll learn about the history and chemistry of Sichuan pepper and explore its innovative uses, including those beyond Chinese cuisine.
Intended Audience: All-Levels. Suitable for all learners, this program will provide a variety of content. Program providers will answer both introductory and more advanced questions.
If you're interested in supporting educational programs through a donation to the Friends of the U.S. Botanic Garden, click here.
Hosted by
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Guest speaker
Yao Zhao Owner @ 50Hertz Tingly FoodsG
Yao Zhao founded 50Hertz Tingly Foods to share Sichuan pepper, from his hometown in Chongquing, China. Sichuan pepper is floral, citrusy, and tingly. Yao started his career in clean energy development & rural electrification and has a master’s degree from Johns Hopkins University.
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Team member
Elizabeth Barton (she/her) Volunteer Coordinator & Education Specialist @ U.S. Botanic GardenT
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Team member
Emily Hestness (she/her) Education Specialist - Urban Agriculture @ U.S. Botanic GardenT
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Team member
Grace Anderson (she/her) Education Specialist - Science Educator @ United States Botanic GardenT
U.S. Botanic Garden
Steeped in history, rich with tradition, the United States Botanic Garden (USBG) is a living plant museum that informs visitors about the importance, and often irreplaceable value, of plants to the well-being of humans and to earth's fragile ecosystems.
