U.S. Botanic Garden invites you to their event

Vegan Baking with Sticky Fingers: Local Chef Series (Online Cooking Demo)

About this event

In our local chef series, we explore recipes from here at home to around the world and the plants that bring these recipes to life. This month, Doron demonstrates the plant-based power of vegan cookies, highlighting the use of wheats, oats, cacao, and more! Join us to discover dishes and cuisines that celebrate how plants shape our food and culture.

If you're interested in supporting educational programs through a donation to the Friends of the U.S. Botanic Garden, click here.

Hosted by

  • Guest speaker
    DP G
    Doron Petersan Founder @ Sticky Fingers & Fare Well

    Doron opened Sticky Fingers Sweets & Eats in 1999, using her dietetics degree and restaurant experience. In 2016, Doron opened Fare Well, a plant-based diner, bakery and bar. She is a two-time Food Network Cupcake Wars winner and author of the Sticky Fingers Sweets & Eats cookbook.

  • Team member
    Elizabeth Barton (she/her) Volunteer Coordinator & Education Specialist @ U.S. Botanic Garden

  • Team member
    Grace Anderson (she/her) Education Specialist - Science Educator @ United States Botanic Garden

  • Team member
    Emily Hestness (she/her) Education Specialist - Urban Agriculture @ U.S. Botanic Garden

U.S. Botanic Garden

The U.S. Botanic Garden inspires people to appreciate, study, and conserve plants to enrich society locally and globally.