About this event
In our local chef series, we explore recipes from here at home to around the world and the plants that bring these recipes to life. This month, Doron demonstrates the plant-based power of vegan cookies, highlighting the use of wheats, oats, cacao, and more! Join us to discover dishes and cuisines that celebrate how plants shape our food and culture.
If you're interested in supporting educational programs through a donation to the Friends of the U.S. Botanic Garden, click here.
Doron opened Sticky Fingers Sweets & Eats in 1999, using her dietetics degree and restaurant experience. In 2016, Doron opened Fare Well, a plant-based diner, bakery and bar. She is a two-time Food Network Cupcake Wars winner and author of the Sticky Fingers Sweets & Eats cookbook.
Steeped in history, rich with tradition, the United States Botanic Garden (USBG) is a living plant museum that informs visitors about the importance, and often irreplaceable value, of plants to the well-being of humans and to earth's fragile ecosystems.
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