About this event
In our local chef series, we explore recipes from here at home to around the world and the plants that bring these recipes to life. This month, Doron demonstrates the plant-based power of vegan cookies, highlighting the use of wheats, oats, cacao, and more! Join us to discover dishes and cuisines that celebrate how plants shape our food and culture.
If you're interested in supporting educational programs through a donation to the Friends of the U.S. Botanic Garden, click here.
Hosted by
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Guest speaker
Doron Petersan Founder @ Sticky Fingers & Fare WellDP G
Doron opened Sticky Fingers Sweets & Eats in 1999, using her dietetics degree and restaurant experience. In 2016, Doron opened Fare Well, a plant-based diner, bakery and bar. She is a two-time Food Network Cupcake Wars winner and author of the Sticky Fingers Sweets & Eats cookbook.
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Team member
Elizabeth Barton (she/her) Volunteer Coordinator & Education Specialist @ U.S. Botanic GardenT
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Team member
Grace Anderson (she/her) Education Specialist - Science Educator @ United States Botanic GardenT
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Team member
Emily Hestness (she/her) Education Specialist - Urban Agriculture @ U.S. Botanic GardenT
U.S. Botanic Garden
The U.S. Botanic Garden inspires people to appreciate, study, and conserve plants to enrich society locally and globally.
