About this event
In winter we long for both deeply satisfying roasts and rich desserts of fruit and chocolate. Join Danielle and Adrienne for this online cooking demonstration as they share two recipes that capture the best of cold-weather cuisine and crowd-pleaser sweets, with a special emphasis on Valentine’s Day-appropriate ideas. Featured recipes will include Braised Short Ribs with Chocolate and Rosemary and Decadent Chocolate Raspberry Torte.
If you're interested in supporting educational programs through a donation to the Friends of the U.S. Botanic Garden, click here.
Hosted by
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Team member
Libby Rhoads Chief of Learning & Outreach @ U.S. Botanic GardenT
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Team member
Grace Anderson (she/her) Education Specialist - Science Educator @ United States Botanic GardenT
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Guest speaker
Danielle Cook The Cook SistersG
Danielle Cook is a professional nutritionist and cooking instructor.
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Guest speaker
Adrienne Cook The Cook SistersG
Adrienne Cook is a gardening and cooking writer.
U.S. Botanic Garden
The U.S. Botanic Garden inspires people to appreciate, study, and conserve plants to enrich society locally and globally.
