About this event
Enhance efficiency in food service operations
Foodservice is now a major profit engine for convenience stores—driving nearly 40% of in-store profits in 2024 alone (CSP Daily News). But scaling food programs across multiple locations is tough—especially with outdated systems, compliance hurdles, and labor constraints.
In this webinar, you’ll learn how to use AI to:
- Build demand forecasts by store and item
- Automate ordering and inventory management across all items
- Simplify recipe management and costing
- Guide smarter foodservice prep and production
- Manage real-time ops data to drive more efficient actions
Live Demo + Q&A
Join Mike Weber (CGO), Sarah Jenks (Sr. Director, Solutions Consulting), Pete Caito (SVP Product), and Steve Brask (Director, Business Intelligence; PM, Data Science and Forecasting) as they walk through a live demo of AI in action—and answer your biggest questions about modernizing convenience store foodservice.
If you're looking to scale food operations without scaling complexity, this session is for you.
Upshop
One Platform. Total Store. Operations Guaranteed.One SaaS platform digitizing fresh operations, optimizing inventory, and managing omnichannel orders, in real time, for the entire store.
