AUA | Managing Inventory Under Uncertainty in Food Retail

Demand volatility is a constant in food retail. Weather shifts, promotions, seasonality, and local buying patterns all influence demand, yet many replenishment decisions are still managed store by store with manual judgment and reactive guesswork.

In this session, we’ll break down which demand signals actually influence replenishment decisions, and how food retailers can manage uncertainty more consistently across departments and stores.

We’ll then show how Inventory 360 supports that approach through connected ordering, receiving, and financial inventory workflows, with live demos. AI-driven demand forecasting improves ordering decisions, while automated ordering, accurate receiving, and financial inventory counts operate as coordinated workflows. Each module plays a distinct role, giving teams control over what gets ordered, what arrives at the store, and how inventory is tracked—so execution stays consistent as conditions change.

What you’ll learn:

• How an AI-driven forecast and perpetual inventory support better replenishment
• How ordering, receiving, and financial inventory work together to keep execution accurate and controlled
• What results retailers have achieved with Inventory 360
• What these solution workflows look like on a daily basis

And more

Register for the webinar and we’ll answer any questions you have!