About this event
Are you passionate about food science and keen to explore a career in the innovative field of food processing? Discover how Università Cattolica’s Food Processing: Innovation and Tradition programme can help you achieve your academic and professional goals!
You will hear about a thriving sector; the food industry, valued at €538 billion, provides 3.6 million job opportunities and contributes 25% to Italy’s GDP.
You will be amazed by the innovation Cattolica offers, like the FoodLab Research Hub: a centre for innovation and sustainability, offering research and services to agri-food companies.
Ready to find out?
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