About this event
Join us to explore how Università Cattolica del Sacro Cuore’s innovative MSc in Consumer Behaviour: Psychology Applied to Food, Health, and Environment is shaping the future of sustainable living.
Hear from Professor Guendalina Graffigna, Programme Director, as she discusses how this programme equips students with the skills to drive meaningful change at the intersection of psychology, health, and sustainability.
Listen to the students and discover the academic life,hands-on learning opportunities and how this degree prepares graduates for impactful careers in addressing global challenges.
Register now and secure your spot!
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