About this event
The centrality of the agri food sector and globalization in today’s day and age, matched with discourses of sustainability, set the context for exploring Università Cattolica’s school of Agricultural, Food and Environmental Sciences.
Located in northern Italy in the strategic campuses of Piacenza and Cremona, the School is ranked top 200 in the QS World University Rankings by Subject. It offers highly specializingpostgraduate programmes entirely taught in English in the areas of food economics, viticulture and enology and food processing.
This webinar will provide an engaging overview of theseprogrammes, with an analytical focus on why and how the curriculum is built to prepare graduates for exceptional employment opportunities, what services are offered for international students including double degree and other studying abroad options, and with direct testimony from current students on what to expect as a future Cattolica student.
The intended audience for this webinar are current or recently graduated bachelor students with ideally a background in the agriculture or wine sector, and a B2 English proficiency level of English.
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