About this event
Sustainability is an important aspect for the food sector. There is a high demand for qualified professionals who are able to understand the topics of sustainability «from farm to fork» and how to integrate and implement sustainability in the food chain. The European Double degree programme educates young professionals in the food industry with a helicopter view on the whole food chain: our graduates are competent to initiate discussions on environmental and corporate social responsability. They have the skills to develop implementation strategies for sustainability aspects and to communicate in an intercultural context. Our graduates smoothen the path towards a sustainable food industry - a greener one.
The intended audience for this webinar are current or recently graduated bachelor students with ideally a background in Food science, agricultural science, Nutritional science, and a B2 English proficiency level of English.
Hosted by
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Team member
The StudyAbroadPortal Production @ TheStudyAbroadPortalT
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Guest speaker
Test Ari Test Ari UniCattTT G
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Guest speaker
Federica De Bernardi UniCattFD G
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Guest speaker
Laura QuinechemLQ G
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Guest speaker
Vincent Brignol ISARAVB G
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Guest speaker
Luigi LuciniLL G
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Guest speaker
Rinor RrahmaniRR G
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Guest speaker
Lorenzo MorelliLM G
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Guest speaker
Irene Vendrame UniCattIV G
The Study Abroad Portal
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