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Specialize in Sustainable Food Systems in Italy with Università Cattolica: top-tier academia and employability to ensure your success

About this event

Sustainability is an important aspect for the food sector. There is a high demand for qualified professionals who are able to understand the topics of sustainability «from farm to fork» and how to integrate and implement sustainability in the food chain. The European Double degree programme educates young professionals in the food industry with a helicopter view on the whole food chain: our graduates are competent to initiate discussions on environmental and corporate social responsability. They have the skills to develop implementation strategies for sustainability aspects and to communicate in an intercultural context. Our graduates smoothen the path towards a sustainable food industry - a greener one.

The intended audience for this webinar are current or recently graduated bachelor students with ideally a background in Food science, agricultural science, Nutritional science, and a B2 English proficiency level of English.

Hosted by

  • Guest speaker
    AM G
    Arianna Malavasi UniCatt

  • Guest speaker
    FD G
    Federica De Bernardi UniCatt

  • Guest speaker
    LQ G
    Laura Quinechem

  • Guest speaker
    VB G
    Vincent Brignol ISARA

  • Guest speaker
    LL G
    Luigi Lucini

  • Guest speaker
    RR G
    Rinor Rrahmani

  • Guest speaker
    LM G
    Lorenzo Morelli

  • Team member
    The StudyAbroadPortal Production @ TheStudyAbroadPortal

  • Guest speaker
    IV G
    Irene Vendrame UniCatt

The Study Abroad Portal

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