About this event
Are you ready to build a resilient hospitality organisation? 🍴✊
The most competitive industry in the world (if you ask us) is facing new challenges every year, and it becomes especially tough when the new reality looks more and more like a recession. Inflation, less money in the pocket of the consumer, and a new generation of workers are all examples of challenges that the hospitality industry has to deal with.
To help us navigate this topic, we have invited industry expert, Michael Tingsager, host of The Hospitality Mavericks podcast and co-founder of Pulse Kitchen. Michael has dedicated his life to hospitality, food and business as a force for good. He regularly interviews the "Mavericks" of the industry who are thriving and surviving despite the challenges they face.
Alongside him, we also invited our beloved partner Workfeed. Workfeed works primarily with hospitality companies and sits on all the data and insights. A recipe for success if you ask us 🍲😉
In this webinar, we'll dissect the current challenges faced by both operators and employees, providing a 360-degree perspective. Through these, we will discuss how the transformative potential of a people-first strategy can help you tackle these, as well as get you ahead of your competitors.
We will provide insights into crafting a clear and effective people strategy that scales with your business, and incorporate real-world business cases that highlight the pivotal role of how service experience and technology enables your new strategy.
Join us for a journey into the future of hospitality and unlock the key to success through people-focused strategies 🛫🛫
Michael is the host and creator of the podcast show. He is a heart-centred and purpose-driven leader, who believes and lives by building businesses from the inside out. Businesses that create strong employee and customer experience and strong results. Over time this makes the business a force for good which can then positively impact all stakeholders. He has been involved in food from the day he was born working in his mum and dad’s small restaurant group in rural Denmark. He has 25+ years in food including 11 years at McDonald’s with roles at the head office in Denmark and UK. Michael is deeply passionate about building strong cultures and relentless when it comes to finding the right people.
Berry works for Workfeed, a software solution that makes it easier for hospitality businesses to manage their teams. He has been working in or with the hospitality industry for over a decade. While working at Workfeed, he has been able to help a large number of hospitality entrepreneurs optimize their operations, while also writing several hospitality research reports.
Reinventing the intranet, Ziik is the all-in-one internal communication and information sharing platform for better employee engagement.
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