BUCHI Laboratory Equipment

www.buchi.com

Upcoming events

Rendere Visibile l’Invisibile: Il NIR per il Controllo dei formaggi lungo il processo

  • In 4 dni
  • About 1 hour
  • In Italian
2026-02-26T10:30:00+0100
2026-02-26T10:30:00+0100
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2026-03-03T10:30:00+0100
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Effortless High-Performance Purification: Meet BUCHI’s New Chromatography System

  • In 11 dni
  • Približno 45 minute
  • In English
2026-03-05T15:00:00+0100
2026-03-05T15:00:00+0100
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OT

初心者必見！栄養成分分析の基礎をやさしく解説

  • In 17 dni
  • Približno 30 minute
  • In Japanese
2026-03-12T08:00:00+0100
2026-03-12T08:00:00+0100
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Controllo del precongelamento e impatto sull'essiccazione primaria nei processi di liofilizzazione

  • In okoli 1 mesec
  • About 1 hour
  • In Italian
2026-03-26T10:30:00+0100
2026-03-26T10:30:00+0100
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第20回スプレードライセミナー

  • In okoli 2 mesecev
  • About 4 hours
  • In Japanese
2026-04-15T06:05:00+0200
2026-04-15T06:05:00+0200
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On demand events

Test AP & BUCHI 1

  • About 1 hour
  • In Spanish
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Testing Lab Essentials: How to save cost and time

  • Približno 45 minute
  • In English
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[User Training] Kjeldahl Maintenance

  • Približno 45 minute
  • In Korean
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[User Training] Rotavapor Maintenance

  • Približno 45 minute
  • In Korean
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Vital methods in vitamin research

  • Približno 45 minute
  • In Korean
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Vital methods in vitamin research

  • Približno 45 minute
  • In English
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Past events

OT

【再配信】栄養成分分析のおさらい ～たんぱく質、および脂質の分析について～

  • več kot 2 let ago
  • Približno 30 minute
  • In Japanese
2023-09-26T09:00:00+0200
2023-09-26T09:00:00+0200
RT

近赤外(NIR)分析入門ウェビナー 「プロセス型」NIR分析の基礎

  • več kot 2 let ago
  • Približno 30 minute
  • In Japanese
2023-09-20T08:30:00+0200
2023-09-20T08:30:00+0200

真空凍結乾燥　～真空度を適切に制御できていますか？～

  • več kot 2 let ago
  • Približno 30 minute
  • In Japanese
2023-08-30T09:00:00+0200
2023-08-30T09:00:00+0200
OT

栄養成分分析のおさらい　～たんぱく質、および脂質の分析について～

  • več kot 2 let ago
  • Približno 30 minute
  • In Japanese
2023-07-28T09:00:00+0200
2023-07-28T09:00:00+0200

【販売店様向け】BUCHIの新型分取クロマトグラフ C-900型のご紹介

  • več kot 2 let ago
  • Približno 30 minute
  • In Japanese
2023-06-30T10:00:00+0200
2023-06-30T10:00:00+0200
OT
2023-06-30T09:00:00+0200
季徐

＜調味料業界向け＞近赤外分析装置による分析事例のご紹介

  • več kot 2 let ago
  • Približno 30 minute
  • In Japanese
2023-06-29T09:00:00+0200
2023-06-29T09:00:00+0200
2023-06-23T09:00:00+0200
RT

製粉＆製油産業におけるプロセス型NIR分析計運用例のご紹介

  • več kot 2 let ago
  • Približno 30 minute
  • In Japanese
2023-06-21T08:00:00+0200
2023-06-21T08:00:00+0200
KH

アカデミックキャンペーン：ロータリーエバポレーターの授業　ショートバージョン編

  • več kot 2 let ago
  • Približno 30 minute
  • In Japanese
2023-06-20T08:00:00+0200
2023-06-20T08:00:00+0200
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