About this event
The Truth About Fermentation: Hype or Help?
There is a buzz around fermentation – for good reason! Whether keto, paleo, vegan – or somewhere in between – now more than ever the desire to boost our levels of nutrition in a convenient way is at the forefront of our shopping experiences. Join Natural Factors’ US National Educator, Carrie G. Pattison, MSOM, LAc, to learn why fermentation is so hot, how fermentation unlocks a plant’s full nutritional power, and easy ideas to include fermented products into daily life for a more active, healthy, and sustainable lifestyle!
In the session you will learn:
• The facts and myths around fermentation
• The many advantages of fermented fare, such as improved digestion and gut health
• How to take fermentation to the next level with supplements
• How and why to choose fermented supplements
Hosted by
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Guest speaker
Sarah DayG
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Guest speaker
Joy Yagi Natural FactorsG
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Team member
Natural FactorsT
Natural Factors is a family-owned, fully integrated company. For more than 60 years, Natural Factors has been an industry leader in organic farming, sourcing and development of raw materials, research and development, and quality assurance.
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Guest speaker
Monique WelliseG
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Guest speaker
Carrie PattisonG
