The Health Sciences Academy invites you to their event

[CPD-CEU] Plant-based vs. Meat-based Diets: Evidence for Settling the Dietary Divide

Friday, September 12th 2025 - 12:00 PM (GMT) -
  • 144Days
  • 10Hours
  • 46Minutes
  • 53Seconds
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About this event

For over a decade, plant-based vs. meat-based diets have been hotly debated, with more people turning to plant-based eating for health and environmental reasons.

Over 60% of nutrition professionals want to help clients with plant-forward strategies and 70% of the global population is either reducing meat consumption or leaving meat off the table altogether (GlobalData Report).

- But different clients have different needs, so is a plant-based diet safe for everyone?

- Does it allow for some animal foods… or is it about going entirely vegan?

- To what extent can plant-focused eating support client goals such as weight loss and healthier longevity – and when might it fall short?

- And in what ways might long-lasting plant-focused eating behaviour change be fostered?

Completing this CPD-CEU training will equip you with vital know-how underpinning plant-forward nutrition client practice, along with practical insights for adequately building personalised plant-focused dietary plans that clients benefit from and can keep up with. Plus, explore our 10-level framework to guide clients seamlessly from plant-rich, to plant-based, to possibly plant-exclusive—without fear or unwanted complications.

Here’s what you’ll discover in this special CPD-CEU-certified webinar:

  • The truths and myths behind popular all-meat and animal-based diets, including Carnivore, Paleo, Atkins, and similar approaches
  • How plant-based and animal-based diets compare in terms of long-term health outcomes and potential risks
  • Which essential nutrients may be missing in all-meat diets, and how plant-based diets can fill these gaps
  • Tailoring dietary recommendations to achieve the best health outcomes for clients choosing plant-rich or plant-based diets
  • The environmental impact of dietary choices: How plant-based vs. animal-based eating can affect planetary health
  • Effective strategies for integrating plant-forward nutrition into your client practice, fostering lasting behaviour change and sustainability with our Level 5 Advanced Certification

This webinar is part of the THSA Dietetics Series and relevant to our Level 7 Clinical Nutrition Program and Dietetics Advancement Program.

Remember, you have the option of claiming your smart CPD certificate when you complete this webinar.

Hosted by

  • Team member
    T
    Alex Ruani UCL Doctoral Researcher and Chief Science Educator @ The Health Sciences Academy

  • Team member
    T
    Maurice Castelijn CEO @ The Health Sciences Academy

The Health Sciences Academy

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