About this event
For over a decade, plant-based vs. meat-based diets have been hotly debated, with more people turning to plant-based eating for health and environmental reasons.
Over 60% of nutrition professionals want to help clients with plant-forward strategies and 70% of the global population is either reducing meat consumption or leaving meat off the table altogether (GlobalData Report).
- But different clients have different needs, so is a plant-based diet safe for everyone?
- Does it allow for some animal foods… or is it about going entirely vegan?
- To what extent can plant-focused eating support client goals such as weight loss and healthier longevity – and when might it fall short?
- And in what ways might long-lasting plant-focused eating behaviour change be fostered?
Completing this CPD-CEU training will equip you with vital know-how underpinning plant-forward nutrition client practice, along with practical insights for adequately building personalised plant-focused dietary plans that clients benefit from and can keep up with. Plus, explore our 10-level framework to guide clients seamlessly from plant-rich, to plant-based, to possibly plant-exclusive—without fear or unwanted complications.
Here’s what you’ll discover in this special CPD-CEU-certified webinar:
This webinar is part of the THSA Dietetics Series and relevant to our Level 7 Clinical Nutrition Program and Dietetics Advancement Program.
Remember, you have the option of claiming your smart CPD certificate when you complete this webinar.
Join 150,000+ nutrition professionals who are getting certified and growing their practices with the largest educator on nutrition sciences in the UK.