Nutri Feeds and Cargill Animal Nutrition, invite you to attend the webinar:

“Water chlorination and acidification: when, why and how?”

on Monday 22 November 2021 at 12h00 (SAST)

During this webinar, Professor Penz clarifies the essentials behind water chlorination and acidification and its practical application, a crucial aspect for achieving optimum results in your broiler operation.

Proposed Programme

• 12:00 - Welcome & Introduction (Quinton Pretorius and Dr Franscois Crotz)
• 12:10 - Keynote Speaker (Prof. Mario Penz)
• 12:30 - Question and Answer Session (Patrick Beyeler)
• 13:00 - Close of Webinar

This webinar series, initiated by Dr Franscois Crots, Group Technical Manager of Nutri Feeds, in collaboration with Cargill Animal Nutrition, aims to deliver innovation knowledge and support to customers.

If you require any assistance with registration or accessing the webinar, please contact Corné Engelbrecht at corne@savetcon.co.za