About this event
Key points:
- Recognise how different toxin types affect the body, from DNA, to fat cells, to the brain
- Identify risks of exposure to toxin types, such as mutagens, genotoxins, neurotoxins, mycotoxins, carcinogens and heavy metals
- Evaluate symptoms of toxin exposure and devise nutritional strategies to help alleviate them
- Understand elimination and biochemical detoxification pathways, which particular nutrients enhance them, and which agents hinder them
- Conduct risk evaluations, such as toxicity risk assessments with recommendations to use with clients Get detoxification-supporting shopping lists, journals, food planners, cooking tips and green smoothie recipes
The Health Sciences Academy
Shaping successful nutrition leaders of tomorrowJoin 150,000+ nutrition professionals who are getting certified and growing their practices with the largest educator on nutrition sciences in the UK.
