From Data to Diet: Discover the Science that’s Reshaping How We Eat – with ZOE’s and King's College Professor Sarah Berry

Join us for an exclusive CPD-CEU webinar lecture hosted by The Health Sciences Academy, featuring world-renowned nutrition scientist Professor Sarah Berry from King’s College London and ZOE.

This is your opportunity to explore the latest science behind personalised nutrition and how it’s transforming the way we understand and guide individual dietary choices.

In this practical and evidence-based session, Professor Berry will uncover how AI, biomarkers, and individual responses to food are reshaping nutrition advice. Whether you're working with clients or preparing to, this webinar will help you focus on what matters most, so you can prioritise recommendations with the greatest potential impact.

Here’s what you will discover in this exclusive CPD-CEU webinar lecture:

• How personalised nutrition studies are designed, how they differ from traditional studies, and how the PREDICT studies have been contributing to the field
• Why nutritional advice based on 'population averages' could be enhanced by personalised approaches – and why the need for personalisation is driving new scientific research
• How machine learning AI can leverage genomics, metabolomics, microbiomics, and meal-context data to predict an individual's metabolic responses to food
• What matters most from an endless list of interrelated multidirectional factors (such as gut microbiome, sleep, exercise, food intake, food timing) so YOU can prioritise recommendations that’ll have the biggest impact
• The utility of testing kits for DNA, stool samples, continuous glucose monitoring, and other markers – and when they might (or might not) be effective when working with nutrition clients
• BONUS Q&A: Hear from Professor Berry on the new Processed Food Risk Scale, METHOD study, menopause nutrition, and other emerging topics

You have the option of claiming your smart CPD-CEU certificate when you complete this webinar.