[CPD-CEU] Personalising diets for maximum impact: Applied nutrition science to support client goals

Whether you're a practising health and nutrition professional or just starting your journey in the space, this CPD-CEU webinar is designed to elevate your expertise in personalised nutrition to serve your clients/patients better.

Learn from Alex Ruani, UCL Doctoral Researcher and Chief Science Educator of The Health Sciences Academy, as she deep-dives into the latest proven strategies in personalising diets, the ASIT method, and behaviour changes. 

Here’s what you will discover in this webinar: 

• Understand how personalised nutrition can transform your practice and open up new opportunities
• Find out when personalised nutritional advice is more effective in influencing eating behaviour change
• Hone the 4 essential skills for effective dietary personalisation, supported by client scenarios
• Explore customisation in your nutrition programs with lots of successful client examples
• Understand how to cater to specific client needs, enhance program effectiveness, and reassure clients about the right dietary decisions
• Navigate intricate personalisation layers and integrate specialised application skills (ASIT)
• Uncover the core guiding principles that underpin practical client personalisation strategies

By tailoring nutritional recommendations to each individual's unique needs, preferences, and health conditions, personalisation can significantly enhance the effectiveness of dietary interventions. 

After all, in the ever-evolving field of nutrition, it has become increasingly clear handing out standard, one-size-fits-all diet advice doesn't cut it for everyone.

This CPD-CEU webinar is part of the THSA Nutritionist Series and relevant to the Level 7 Clinical Nutrition Program.

Remember, you have the option to claim your smart CPD certificate when you complete this webinar!