About this event
Nutritional Strategies for Allergic Skin Disease in Dogs
This presentation will cover the nutritional management of dermatologic conditions, specifically focusing on atopic dermatitis and food allergies in dogs. We will discuss the the crucial role of dietary elimination trials in ruling out adverse food reactions and how nutritional solutions can support the skin barrier. Additionally, we will discuss the clinical studies that support the use of nutrition as part of a the management plan to help reduce pruritis and improve quality of life.
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External speaker
Dr Becky Mullis DVM, DACVIM (Nutrition) Senior Manager Scientific Affairs @ Hill’s Pet NutritionE
Becky is a Board Certified Veterinary Nutritionist in the American College of Veterinary Internal Medicine. She received her BS in Animal Science from the University of Maryland and her DVM from the University of Tennessee. After graduation, she completed a private practice rotating internship and worked as an emergency veterinarian. After a few years, she returned to the University of Tennessee where she completed a residency in clinical nutrition. Dr Mullis is currently the Senior Manager of Scientific Affairs with Hill’s Pet Nutrition EMEA.
