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SAVETCON invites you to their event

Cargill Webinar Series 7

About this event

Over the last few years, we have seen litter sizes increasing globally. However, this also coincides with increasing stillbirth rates and pre-weaning mortality. The farrowing process is an important factor in piglet survival. During this webinar we will focus on the importance of the farrowing process and introduce you to Cargill solutions and recommendations to effectively support the sows and optimize piglet livability.

Programme

  • 14h00 - Welcome and Introduction (Alwyn Barnard, Commercial Director SSA, Cargill Animal Nutrition)
  • 14h10 - Keynote Speaker (Patricia Pluk, Senior Technology Specialist Swine - Global, Cargill Animal Nutrition)
  • 14h50 - Question and Answer Session (Patrick Beyeler, Technology Application Specialist SSA, Cargill Animal Nutrition)
  • 15h30 - Close of Event

Registration to the event is free, and even if you are unable to attend the live webinar, please register in order to receive a link to the replay of the event.

Click here to view a Time Zone Converter (time above is UTC+2/SAST) https://www.thetimezoneconverter.com/

If you have any difficulties registering or have any queries, contact our organiser at corne@savetcon.co.za

Hosted by

  • Guest speaker
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    Patricia Pluk Senior Technology Specialist Swine - Global @ Cargill Animal Nutrition

  • Guest speaker
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    Alwyn Barnard Commercial Director SSA @ Cargill Animal Nutrition

  • Guest speaker
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    Patrick Beyeler Technology Application Specialist SSA @ Cargill Animal Nutrition